3/4 cup of milk (I used 2%)
1 cup of raisins
1 cup of chopped apple (I used whatever apples I had at home-The last two apples from apple picking)
1/4 cup of apple butter
1/4 cup of oil
1 cup of quick oats
1/8 cup of sugar
3 tsp baking powder
1 tsp salt
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of pumpkin pie spice
Pre-Heat the oven to 400 degrees.
1. Break up the egg with a fork, and added the liquid ingredients, including the apple butter.
2. Add in the remaining ingredients.
3. Place in a paper-lined muffin pan, about 3/4 full.
5. Bake for 15 to 20 minutes.
I ate mine warm with homemade apple butter on them. I have to say I ate these again another day dry, and the apple butter really makes these muffins taste better!